Introduction

The food processing industry is one of India’s largest economic sectors, contributing significantly to GDP, employment, and exports. Recognizing its potential, the Government of India established the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) to serve as a hub for research, innovation, and skill development in this domain. It operates under the Ministry of Food Processing Industries (MoFPI) as an autonomous institution of national importance. It plays a crucial role in enhancing research, technology development, and capacity building within India’s food processing sector. The food processing industry is a significant contributor to India’s economy, providing employment to 12.41% of the organized manufacturing sector and attracting foreign direct investment (FDI) inflows of $6.7 billion over the past decade. According to the Viksit Bharat@2047 report, India’s food processing sector will grow significantly, reaching US$ 1,100 billion by FY35, US$ 1,500 billion by FY40, US$ 1,900 billion by FY45, and US$ 2,150 billion by FY47. This article aims to provide an in-depth analysis of NIFTEM’s role, related government policies and their impact on the sector. Additionally, we shall analyze key initiatives, challenges, and recommendations for strengthening the food processing sector.

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